Gluten Free Postal Brownie Box
Brownies delivered to your door? Look no further! Hel's Kitchen will deliver a delicious box of 6 mouthwatering GLUTEN FREE brownies straight through your letterbox.
PLEASE ENTER YOUR 6 FLAVOUR CHOICES IN THE BOX ABOVE!
Gluten Free Flavour Options: Fudge, Mint Aero, Caramel, Peanut Cup (nuts), Snickers (nuts), Milk Chocolate, Crunchie, Curly Wurly, Daim (nuts), White Chocolate, Dark Chocolate, Creme Egg (when in stock).
Delivery: Hel’s Kitchen dispatches orders on Monday, Tuesday & Thursday. Place your order by 12noon the day before to be included in the next dispatch. PLEASE CHECK HOMEPAGE FOR DELIVERY CHANGES, SUCH AS HOLIDAYS CLOSURES. You have a choice of Royal Mail 24 and Royal Mail 48 or, if you're local, local delivery within 8miles of Kinver. There's no need to be home, as the box fits through the letter box - please be aware of sending to houses with hungry pets!
Please note: Royal Mail 24 is an estimated 1-2 days & Royal Mail 48 is an estimated 2-3 days for delivery. During the Covid-19 outbreak, delivery times may be longer. Please be patient and check your tracking to keep an eye on it's journey.
Shelf life: Your delicious brownies have a recommended best before of just over 1 week since baking. All orders are baked fresh and you can pop them in the fridge to keep them even fresher. Bring to room temperature before enjoying! All brownies can be frozen for up to 3 months...if they last that long.
Sending as a gift? Add a gift note at the check out.
Batter Ingredients: Sugar, Butter (Milk), Milk Chocolate (Sugar, Cocoa Butter, Dried Milk, Cocoa Mass, Whey Powder (Milk), Milk Fat, Soya Lecithins), Egg, Gluten free plain flour (flour blend (rice, potato, tapioca, maize, buckwheat), Cocoa Powder.
For full flavour ingredients, please click here.
Baked in a kitchen that handles: Cereals (wheat, gluten), eggs, milk, tree nuts, peanuts, sulphates and soya. Whilst every care is taken to avoid cross contamination, Hel's Kitchen cannot provide items which are 100% free of the noted allergens.